The VT Wine Lab has closed.
It has been our pleasure to serve the Virginia Wine, Beer, Distilled Spirits, Hops, and Food industries these last 17 years.
We have learned so much from all of you and have been lucky enough to try the best of what Virginia Agriculture has to offer.
We are not leaving VT though, so if you have any questions please feel free to REACH OUT!
A few quick stats:
First sample: 3/20/2006
Last sample: 5/26/2023
Number of Invoices: 37,593 (Many times there were multiple samples per invoice number, well over 40,000 samples).
Most Requested Tests: #1 Malic Acid-18,528, #2 Alcohol-12,652, #3 Sulfites-10,561
Number of Customers: 895
Number of Chemists: 5, though there were only 2 at any given time.
Brewing and Distilling Analytical Services - Lexington, KY
Cornell Craft Beverage Analytical Lab, Cornell University - Geneva, NY
SIU FSI Service Laboratory, Southern Illinois University
AAR Lab - Madison, WI
ETS Labs - St. Helena, CA